Eels called ‘the byword of health food’thanks to rich essential amino acid and vitamin A are largely divided into freshwater eels and sea eels living in the sea. Unlike freshwater eels living in the river or lake, sea eels are generally fished in the natural clean sea because they are not farmed. In case of conger eels widely loved with pike congers and ..
Jeollanam-do in Korea is called the first island for fishery certainly. It is because the region's fishing output accounts for more than half of the nation's one. The fishery output of Jeollanam-do as of 2018 recorded 2.867 trillion won, and it is ‘ABALONE’ that raised the production value of 600.3 billion won among them.
‘Laver’, a side dish always for the table in South Korea, is also a big moneymaker in export that introduces the Korean food to the world. Laver has become a delicacy across the world that people should taste at least for once by changing into a snack beyond the table.
The clean east coast of South Korea where people naturally go when they want to feel the taste of the fresh ocean. There is a welcome guest for taste which gets abreast of snow crab and king crab. That is ‘Red Snow Crab’with unbelievably soft texture and salty and light taste.
Halibut (flatfish), often regarded as a 'national fish', is a fish with high protein, low fat, low calories and is easily digestible. Also, halibut prevents aging through antioxidant and antihypertensive reactions. Halibut is a fish with excellent taste and efficacy. Surprisingly, 51% of the worldwide supply of halibut is caught in Jeju island.
Eomuk which is regular side dish on a dinner table was a devoted food that originally comforted the refugees’ hunger shortly after the Korean War and filled in deficient protein. There is an Eomuk manufacturing company that has strictly adhered to the philosophy of good material and strict hygiene management as many as 65 years.
It is called 'vegetable of the sea' because it is rich in various nutrients such as calcium, potassium, iodine, and minerals. Among them, seaweed, which is very popular among puerperds, is rarely used as a food source except Korea and Japan.
It is a wonderful side dish that relieves the worry of 'what to eat today', and on the chilly winter days, the street snack, which fills our inside with warmth and solidity in the streets. There are many companies in Busan that continue the history of Busan fish cakes for 65 years.
On December 20, 2017, an amazing record was set up in the history of Korean aquatic products. Korea's export of Laver increased 45.3% year-on-year to reach $ 500 million for the first time in history.
Fried Laver, one of the finest crisps in the world, is one of the savory foods made to save the flavor and taste of Laver in past Laver production areas. Pick a thick Laver, apply glutinous glue on it, dry it in the sun as it is, and sprinkle it with fresh oil. This means that the entire process of making must be handled one by one
