When fall makes way for the chilly winds of winter, it’s quite common to see one particular seafood product make its way to the tables of gourmets and fans of fine dining – oyster. Known to enthusiasts as the ‘milk of the seas’, oysters boast an excellent flavor and high nutrients when they are in season.
The steady increase of single-person households and dual-income households has led to a shift in the food industry, with a sharp rise in the market for ‘convenience foods’ that are simple to cook and consume.
In 2014, a person who did not know anything about laver started operating a laver factory. People around him whispered that he would last for no more than 1 year. There were already numerous companies with dozens of years of tradition and knowhow, so no one expected a newcomer who knew nothing about laver to achieve anything,
Since the old days, one side dish could never be left out in a Korean meal table – laver. With just good-tasting laver, you can eat a bowl of rice easily, so it’s just as mouth-watering as marinated crabs.
There is a place called the‘flounderhouse’ in Jejudo Island, which can be considered as the home of flounder. Haeyeon Fish Farm is a private fish breeding laboratory that researches and develops species of flounder, and supplies fertilized eggs to fish farms across the country.
