Freshly delivered from Clean Korean Seas, A Global Brand for Seafood Lovers, K·FISH
Korean Fishery Exports National Brand K·FISH, a consolidated brand of seafood certified by the Korean government was born to serve seafood lovers around the world
Qualifying for the K·FISH brand is not an easy process. Korean seafood has to pass stringent tests to become K·FISH, a qualification process that requires meticulous procedures and thorough management processes.
The Korean government applies the rigorous and strict requirements for the usage of the K·FISH name to ensure that consumers worldwide identify this brand as a premium seafood product.
Competitiveness of the K·FISH
Korean seafood has to pass stringent tests to become K·FISH
Application Process
The Company’s production and export capability must meet certain requirements
The Production Facility must pass specific certifications.
Quality Inspection
Sanitation : Sanitary inspection of facility and personnel
Disease Prevention : Antibiotics and disease control, track disease history
Production Facility : Inspection of raw material, processing, and management
Quality Management : Rigorous supervision with on-site inspections
Final Evaluation/Post License Monitoring
Thorough inspection using quantified evaluation standards.
Continuous monitoring of K·FISH licensees through on-the-spot inspections
The qualification process for the K·FISH brand name use requires meticulous procedures and thorough management processes.
Supply partners and products must meet rigorous standards. Production sites are inspected and quality is managed based on a comprehensive evaluation system
