Brother’s Fisheries Partnership is the company for laver farming and dried laver processing established in 1983 with the corporate philosophy of honesty and trust. As the coast in Sinan-gun, Jeollanam-do where the laver farms are located is the UNESCO Biosphere Reserve, it is the pure and clean sea composed of mud flats with all kinds of minerals and is the optimum location for the production of delicious laver because it has a large tidal basin. In addition, we provide high-quality laver with know-how which can select high-quality seaweed and produce the best laver. In 2012, we acquired USDA Organic Certification whose inspection procedures are complicated to improve the reliability of our products. We do our best for safe and delicious food although we should make more efforts and put life into our work more by drying laver in the sun two times longer than other companies for the taste and fragrance of laver in an eco-friendly way.