As a company which has handled Haitai(Laver) products for about 40 years since establishment, DAEMYUNGGUNHAE Co., Ltd has tried to establish Slow Food culture with customers at home and abroad who have specially used Haechorang products. For those efforts, we established three defect-free principles. First – defect-free raw materials for production. We have positively participated in the production of the seafood traceability system jointly with the aquaculture industry under state control to have seeweed (laver) which grows up adapting to natural sunlight and wind in the blue sea. Second – defect-free production environment. We have ensured food safety as we have manufactured and processed all Haechorang products under the condition that facilities, equipment, producers, etc. get and keep HACCP Certification suitable for the national control points. Third – defect-free consumer confidence. We have reflected various opinions that consumers have shared about Slow Food Haechorang products on the company’s quality management system. Based on those three defect-free principles, we do our best with all employees to satisfy customers and create values.