Since the establishment of factories in 2004, we, “HANA MATKIM”, have consistently strived for research and development in order to produce, grow and develop the representative seasoned laver in South Korea suitable for customers’ taste. In particular, Pure Traditional Laver and Silk Laver in our company are healthy food that you can enjoy without any anxiety because we roast laver by using only “Andean natural salt” without using seasoned salt to which MSG is added. In the future, we, “HANA MATKIM”, will constantly do our best to research and develop well-being healthy food and we promise to be reborn as “HANA MATKIM” which contributes to the society while repaying your faith by trust and taking lead in healthy food satisfied by customers.